Delicious Summer Salad with Grilled Corn and Cherry Tomatoes

Ingredients

• 3 ears of corn, husked
• 1 tablespoon olive oil
• 1 pint cherry tomatoes, halved
• 1 head of lettuce, washed and torn into bite-sized pieces
• 1 avocado, peeled, pitted, and diced
• 1/4 cup crumbled feta cheese
• 2 tablespoons chopped fresh cilantro
• Salt and pepper to taste
• For the vinaigrette:
• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 1 garlic clove, minced
• 1 teaspoon honey