Grilled corn salad with avocado and feta

Name: Grilled corn salad with avocado and feta
Total time: 57 min
Ingredients: 3 cups (750 ml) frozen corn (or 4-5 fresh ears grilled on the BBQ, kernels cut off); 3 tbsp (45 ml) olive oil, plus a little more for serving; 20 cherry tomatoes, halved; 1 ½ red bell peppers, cut into small dice; ¼ cup (60 ml) red onion, thinly sliced; 1 cup (250 ml) fresh cilantro, chopped (or more to taste); 1 cup (250 ml) baby arugula, torn by hand; 7 oz (200 g) feta cheese, crumbled; Juice of ½ lime, plus a little more for serving; ½ tsp (2.5 ml) paprika; 2-3 pinches chipotle powder (or more to taste); 1 ripe but firm avocado, diced; Freshly ground pepper, to taste

lecoupdegrace.ca

Charred corn, cherry tomatoes, avocado and feta, tossed with lime and smoky chipotle. The grilled corn salad that goes first at any BBQ.

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Ingredients

3 cups (750 ml) frozen corn (or 4-5 fresh ears grilled on the BBQ, kernels cut off)
3 tbsp (45 ml) olive oil, plus a little more for serving
20 cherry tomatoes, halved
1 ½ red bell peppers, cut into small dice
¼ cup (60 ml) red onion, thinly sliced
1 cup (250 ml) fresh cilantro, chopped (or more to taste)
1 cup (250 ml) baby arugula, torn by hand
7 oz (200 g) feta cheese, crumbled
Juice of ½ lime, plus a little more for serving
½ tsp (2.5 ml) paprika
2-3 pinches chipotle powder (or more to taste)
1 ripe but firm avocado, diced
Freshly ground pepper, to taste