Grilled Corn Avocado Summer Salad BBQ Bliss
Spice up your BBQ with this Grilled Corn Avocado Salad Zesty chililime dressing fresh flavors make it the perfect summer side Get the recipe
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Ingredients
- 6 ears of corn, shucked
- 2 ripe avocados, pitted and diced
- 1 pint cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1 jalapeno pepper, seeded and minced (optional)
- 1/4 cup olive oil
- 3 tablespoons lime juice, freshly squeezed
- 1 tablespoon red wine vinegar
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- Salt and freshly ground black pepper to taste
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