Shaved Brussels Sprouts Salad with Almonds and Manchego Cheese · Joe Pantuso

Ingredients

• 1 shallot, minced
• Zest of one lemon
• Juice of one lemon
• 1 tbsp of whole grain Dijon mustard
• 1/4 cup of either white wine or champagne vinegar
• 1/4 cup of olive oil
• 1/2 tsp of honey or maple syrup
• Salt and pepper to taste
• 1 lb of brussels sprouts, shredded
• 1/2 cup of marcona almonds, toasted and coarsely chopped
• 1/2 cup of manchego cheese, shaved