Chicken and Avocado Salad Recipe
Make this easy healthy avocado chicken salad recipe as a light lunch recipe or easy healthy dinner idea. Also make this salad recipe for picnics and barbecues.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 2 ripe but firm avocados, diced
- 500gm Wombok (Chinese cabbage), chopped finely
- 400gm cooked roast chicken, shredded
- 60ml extra-virgin olive oil
- 60ml lemon juice
- ½ punnet cherry tomatoes, quartered
- ½ bunch flat-leaf Parsley, coarsely torn
- Pinch of salt and pepper to taste
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