Tomato, Bean And Feta Salad – Simmer + Sauce

Ingredients

• For the Vinaigrette:
• 3 tablespoons Extra Virgin olive oil
• 1 1/2 tablespoons red wine vinegar
• 1 teaspoon shallot, minced
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• For the Salad:
• 1 (15-ounce) can white beans, drained and rinsed
• 2 cups red and/or yellow grape tomatoes, halved
• 3 ounces feta cheese, crumbled
• 1/2 cup fresh parsley leaves, whole or coarsely chopped