Tomato, White Bean & 'Feta' Salad — V30
A nice filling twist on this classic Greek salad. Very quick, easy and perfect for sunny days, picnics and barbecues.
Ingredients
- 1 tin white beans (eg cannellini or butter beans), drained and rinsed
- 300g (approx) cherry tomatoes, halved
- Handful olives
- 1 clove garlic, finely chopped (optional)
- Handful fresh parsley, roughly chopped
- Salt and pepper, to taste
- Dressing
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 tbsp red wine vinegar (use this ideally but if you don’t have any, cider vinegar is also ok)
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