Strawberry sundae with homemade lactose-free ice cream
Who doesn’t like sundaes? Here’s an ice cream shop classic reimagined with lactose-free ice cream and fresh, seasonal strawberry sauce. This dessert is not too sweet and is perfect for all your...
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Cooking tools:
- Ice cream maker
- Stand mixer
- Food processor
- Ice cream scoop
- Pot
- Saucepan
- Dish
- Sundae dish
- Stove
- Refrigerator
- Freezer
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 473 ml (1 container) Natrel Lactose Free 35% Whipping Cream
- 300 ml (1 1/4 cup) Natrel Lactose Free 2 %
- 125 ml (1/2 cup) sugar
- 45 ml (3 tbsp.) soy beverage powder. This lactose-free ingredient will be used as an emulsifier.
- 15 ml (1 tbsp.) rum
- 10 ml (2 tsp.) vanilla extract
- 750 ml (3 cups) strawberries, hulled and diced
- 80 ml (1/3 cup) sugar
- 5 ml (1 tsp.) vanilla extract
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