Hearty Breakfast Skillet Recipe: Sausage & Potato Bliss!
This breakfast skillet? Proper comfort food! Sausage, crispy potatoes, and eggs all in one pan. Easy peasy for a weekend brunch. Get the recipe!
Ingredients
- 1 tablespoon olive oil (15 ml)
- 1 medium yellow onion, chopped (about 1 cup, 150g)
- 1 red bell pepper, seeded and chopped (about 1 cup, 150g)
- 1 green bell pepper, seeded and chopped (about 1 cup, 150g)
- 2 cloves garlic, minced (about 1 teaspoon, 5g)
- 1 1/2 pounds russet potatoes, peeled and diced (about 680g)
- 2 sprigs of fresh rosemary, chopped (about 1 teaspoon, 2g)
- Fresh Parsley, chopped for garnish (Optional)
- 1 pound breakfast sausage, removed from casing (about 450g)
- 4 large eggs
- 1/2 cup shredded cheddar cheese (about 50g)
- 1 teaspoon salt (5g)
- 1/2 teaspoon black pepper (2.5g)
- 1/4 teaspoon smoked paprika (1g)
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