Ham and Potato Soup Recipe - Recipezazz.com
Uses leftover ham and two types of potato. Reds and instant mashed for thickening. Serve with a crusty bread.
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Ingredients
- 5 cups water
- 2 teaspoons chicken base (better than bouillon)
- 1/2 cup chopped onion
- 1/2 cup diced carrots
- 2 red potatoes, cubed (no need to peel)
- 2 cups cooked ham, cubed
- 1 bay leaf
- 1/2 teaspoon ground black pepper
- 2 Tablespoons dried parsley flakes
- 1 teaspoon mild curry powder
- 4.1 oz instant mashed potatoes (Idahoan) (1 package)
- 1 cup milk
- 2 cups cheddar cheese, shredded
- salt, to taste
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