Braveheart® Chorizo Fire Burger

Braveheart® Chorizo Fire Burger

performancefoodservice.com

Braveheart® half pound burger blanketed with Roma® cheddar cheese atop Peak® roasted onions and poblano peppers and Contigo® grilled chorizo sausage resting on a Heritage Ovens® brioche bun with...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at performancefoodservice.com.

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Ingredients

  • 1 8 oz Braveheart® Black Angus Beef Patty(ies)
  • 1 ea Heritage Ovens® Bun(s), Brioche
  • 1/4 ea Peak Fresh Produce® Poblano Peppers, julienne
  • 1/4 ea Peak Fresh Produce® Onion(s), Red, julienne
  • 3 tbsp Brilliance Butter Flavored Oil
  • 1/8 tsp salt
  • 1/4 tsp Roma® Black Pepper, Ground
  • 1 ea Contigo® 4-1 chorizo link, split in half
  • 1/4 cup Roma® cheddar cheese shredded
  • 1/4 cup Roma Mayonnaise
  • 1 tbsp Contigo® chipotle peppers, pureed
  • 1/2 tsp Peak Fresh Produce® Lime(s), juice only
  • 1/2 tsp Peak Fresh Produce® Cilantro, minced
  • 1 tbsp Brilliance Butter Flavored Oil
  • 2 strips ea Ridgecrest® Bacon, chopped
  • 1/2 ea Peak Fresh Produce® Onion(s), Yellow, small dice
  • 1/8 tsp Magellan® Cayenne pepper, ground
  • 1/8 tsp Roma® Black Pepper, Ground
  • 1/4 cup Piancone® balsamic vinegar
  • 1/4 cup Contigo® birria sauce
  • 1/2 cup West Creek® Sugar, Brown
  • 1 tsp Peak Fresh Produce® Thyme, Fresh, chopped

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