Braveheart® Chorizo Fire Burger
Braveheart® half pound burger blanketed with Roma® cheddar cheese atop Peak® roasted onions and poblano peppers and Contigo® grilled chorizo sausage resting on a Heritage Ovens® brioche bun with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at performancefoodservice.com.
Ingredients
- 1 8 oz Braveheart® Black Angus Beef Patty(ies)
- 1 ea Heritage Ovens® Bun(s), Brioche
- 1/4 ea Peak Fresh Produce® Poblano Peppers, julienne
- 1/4 ea Peak Fresh Produce® Onion(s), Red, julienne
- 3 tbsp Brilliance Butter Flavored Oil
- 1/8 tsp salt
- 1/4 tsp Roma® Black Pepper, Ground
- 1 ea Contigo® 4-1 chorizo link, split in half
- 1/4 cup Roma® cheddar cheese shredded
- 1/4 cup Roma Mayonnaise
- 1 tbsp Contigo® chipotle peppers, pureed
- 1/2 tsp Peak Fresh Produce® Lime(s), juice only
- 1/2 tsp Peak Fresh Produce® Cilantro, minced
- 1 tbsp Brilliance Butter Flavored Oil
- 2 strips ea Ridgecrest® Bacon, chopped
- 1/2 ea Peak Fresh Produce® Onion(s), Yellow, small dice
- 1/8 tsp Magellan® Cayenne pepper, ground
- 1/8 tsp Roma® Black Pepper, Ground
- 1/4 cup Piancone® balsamic vinegar
- 1/4 cup Contigo® birria sauce
- 1/2 cup West Creek® Sugar, Brown
- 1 tsp Peak Fresh Produce® Thyme, Fresh, chopped
More Like This
Braveheart® Brie and Sea Burger
performancefoodservice.com
Braveheart Steak Bites Burrito
performancefoodservice.com
Barnyard Braveheart Burger
performancefoodservice.com
Braveheart® Chili con Carne
performancefoodservice.com
Braveheart® Birria Ball
performancefoodservice.com
Coda® Q Burger
performancefoodservice.com
Braveheart® Chimichurri Marinated Strip Steak
performancefoodservice.com
Braveheart® Gourmade Three Cheese Mac Burger
performancefoodservice.com