Braveheart® Brie and Sea Burger
www.performancefoodservice.com
Buttery brioche bun with fire grilled angus burger balanced with creamy brie and green leaf lettuce crowned with Cajun boiled shrimp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 2 ea Braveheart® 3-1 angus burger
- 1/4 tsp sea salt
- 1/4 tsp Roma® Black Pepper, Ground
- 2 ea Heritage Ovens® Bun(s), Brioche
- 4 oz Nature's Best Dairy® Cheese, Brie, sliced
- 1 lb Bay Winds® 40/50 count shrimp, peeled and deveined
- 1 gl water
- 3 cups ice
- 2 ea Peak Fresh Produce® Lemon(s), cut into quarters
- 1 cup Magellan® Cajun seasoning
- 2 ea Peak Fresh Produce® Lettuce, green leaf leaves
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