Grilled Paneer Recipe
Paneer Cheese grilled on iron pan, crisp succulent snack, best served with green coriander chutney or any chutney of your choice.
Ingredients
- 8 oz/250 g paneer
- 2 capsicum (red, green or yellow) - cut into thin slices
- 1 onion, cut into thin slices
- 2-4 small white mushrooms (optional)
- 1 tbsp garlic paste
- 1 tsp ginger paste
- 1 tbsp sour cream
- 1 tbsp yoghurt
- pinch of turmeric
- 1 tbsp lemon juice
- 4 tbsp oil
- ½ tsp salt, or to taste
- ½ tsp chili powder
- salt to taste
- ½ tsp cumin powder
- 1 tomato - cut into slices to garnish
- red onion to garnish (optional)
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