Paneer Curry | Recipe | Kitchen Stories

Ingredients

• 2 onions
• 4 tbsp oil
• 375 ml water
• 1 tsp garlic paste
• 1 tsp ginger paste
• 1 tsp salt
• 0.33333 tsp chili powder
• 1 tsp ground coriander
• 0.25 tsp ground turmeric
• 0.25 tsp cumin seed
• 70 ml tomato paste
• 1 package paneer cheese
• 125 ml plain yogurt
• 1 green chili
• 0.25 tsp dried fenugreek leaves