Crispy French Toast Fingers with Blueberry Maple Sauce

Name: Crispy French Toast Fingers with Blueberry Maple Sauce
Ingredients: 1 cup sliced almonds; 3 cups cornflakes; ½ teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ¼ teaspoon salt; 2 large eggs; ¾ cup low-fat (1%) milk; 1 tablespoon pure maple syrup; 1 teaspoon vanilla extract; Nonstick cooking spray; 4 large slices firm whole-grain bread (6 ounces), each piece cut crosswise to make 5 fingers each; 1 recipe Blueberry Maple Sauce (recipe follows) or maple syrup for serving, optional

www.elliekrieger.com

These fun crispy French Toast Fingers are nutty outside and tenderly egg-y inside, and wafting with cinnamon and vanilla.

View full recipe on www.elliekrieger.com

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Cooking tools:

Food processor
Blender
Immersion blender
Griddle
Nonstick skillet
Saucepan
Mixing bowl
Whisk
Spatula
Stove
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Airtight container
Refrigerator

Ingredients

1 cup sliced almonds
3 cups cornflakes
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon salt
2 large eggs
¾ cup low-fat (1%) milk
1 tablespoon pure maple syrup
1 teaspoon vanilla extract
Nonstick cooking spray
4 large slices firm whole-grain bread (6 ounces), each piece cut crosswise to make 5 fingers each
1 recipe Blueberry Maple Sauce (recipe follows) or maple syrup for serving, optional