French Toast Fingers with Maple Strawberry Sauce
Get step by step directions to make this French Toast Fingers with Maple Strawberry Sauce recipe from Neilson Dairy
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Cooking tools:
- Food processor
- Immersion blender
- Mason jar
- Saucepan
- Whisk
- Oven
- Mixing bowl
- Skillet
- Tongs
- Baking sheet
- Paper towel
- Bread knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 250 mL (1 cup) quartered fresh strawberries
- 125 mL (1/2 cup) Neilson unsalted butter
- 125 mL (1/2 cup) maple syrup
- 60 mL (1/4 cup) granulated maple sugar or brown sugar
- 60 mL (1/4 cup) Neilson 35% whipping cream
- 1 mL (1/4 tsp) sea salt
- 8 thick slices brioche or bread
- 4 eggs
- 250 mL (1 cup) Neilson milk
- 15 mL (1 tbsp) pure vanilla extract
- 15 mL (1 tbsp) maple syrup or sugar
- Neilson unsalted butter, for cooking
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