Sun-Dried Tomato-Arugula Pesto | America's Test Kitchen

Name: Sun-Dried Tomato-Arugula Pesto | America's Test Kitchen
Total time: 25 min
Ingredients: 3 garlic cloves, unpeeled; 1/4 cup pine nuts; 1 cup baby arugula; 1 cup fresh parsley leaves; 7 tablespoons extra-virgin olive oil; 1/4 cup grated Parmesan cheese; 1/2 cup sun-dried tomatoes, rinsed, patted dry, and chopped coarse

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Sun-Dried Tomato Arugula Pesto combines tangy tomatoes, peppery arugula, and rich nuts for a unique twist on classic pesto flavors.

Keywords

Italian
Sauces
Condiments

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