Pesto and Arugula Pasta - California Sun Dry

Ingredients

• 1 cup arugula
• ½ cup dry pasta of your choice
• ¼ cup Julienne Cut Sun-Dried Tomatoes
• ⅓ cup shredded parmesan cheese
• Salt and pepper to taste
• Pesto:
• 1/2 cup Julienne Cut Sun-Dried Tomatoes, chopped
• 2 cloves garlic
• 1 tbsp pine nuts
• 1 tbsp parmesan cheese
• 2 tsp white wine vinegar
• 1/2 tsp oregano
• 1 cup basil