Pork and Mushroom Broth - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 5 g sugar
• 30 g soy sauce
• 120 g rice vinegar
• 1 ½ tsp fine sea salt
• 100 g pork meat, lean, sinew free
• 5 g soy sauce
• 5 g sherry
• 5 g cornflour
• 20 g water
• 5 g sesame oil
• 1 fresh red chilli
• 1 tsp fine sea salt
• 1 pinch ground black pepper
• 25 g dried shiitake mushrooms
• 15 g dried wood ear mushrooms
• 15 g dried enokitake mushrooms
• 1560 g water
• 30 g cornflour
• 5 g vegetable oil
• 2 medium eggs
• 1 beef stock cube (for 0.5 l)
• 250 g tofu
• 20 g coriander leaves