Mushroom Miso Broth recipe | PCC Community Markets
Mushroom Miso Broth recipe for vegetarians, easy to make, packed with umami flavor. Perfectly vegetarian and vegan, gluten-free, and dairy-free. Serve hot and enjoy!
Ingredients
- 8 cups filtered water
- 3 strips wakame, soaked in cold water for 5 minutes, then chopped
- 1/2 pound shiitake mushrooms, stems removed and sliced
- 4 to 6 tablespoons white miso, dissolved in 1 cup warm mushroom broth
- 2 to 3 tablespoons grated fresh ginger
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