Blueberry Lemon Cookies - Eat Well Crohn's Colitis

Ingredients

• 2 1/4 cups AP flour (can be substituted for gluten free flour)
• 3/4 tsp baking soda
• 1/4 tsp salt
• 1/3 cup coconut sugar
• 1/3 cup honey
• 1 large egg
• 1 tsp vanilla
• 6 Tbsp coconut oil (melted)
• 1/4 cup lemon juice
• 1 cup frozen blueberries
• 1/8 cup extra frozen blueberries
• 1/2 cup powdered sugar
• 1 Tbsp non-dairy milk (such as oat milk, almond milk, cashew milk, or soy milk)
• 1 tsp lemon zest