Gingerbread Chocolate Chip Cookies - Eat Well Crohn's Colitis

Name: Gingerbread Chocolate Chip Cookies - Eat Well Crohn's Colitis
Ingredients: 1/2 cup coconut oil, solid (be sure it's not melted at all); 3/4 cup dark brown sugar, packed; 1/2 cup granulated sugar; 2 tsp vanilla extract; 2 Tbsp unsulphured molasses; 2 Tbsp non-dairy milk (oat milk used in nutrition analysis); 1/3 cup pumpkin puree (not pumpkin pie mix); 2 1/4 cups all-purpose flour, sifted ((for GF replacement, please see above notes)); 1 tsp baking soda; 1 tsp salt; 2 tsp Pumpkin Pie Spice; 3/4 cup mini semi-sweet chocolate chips (dairy-free (I used Enjoy Life brand))

eatwellcrohnscolitis.com

Are you looking for a quick cookie recipe with anti-inflammatory ingredients? If so, then this recipe is for you! These cookies are an easy go-to dessert for a seasonal potluck.

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Ingredients

1/2 cup coconut oil, solid (be sure it's not melted at all)
3/4 cup dark brown sugar, packed
1/2 cup granulated sugar
2 tsp vanilla extract
2 Tbsp unsulphured molasses
2 Tbsp non-dairy milk (oat milk used in nutrition analysis)
1/3 cup pumpkin puree (not pumpkin pie mix)
2 1/4 cups all-purpose flour, sifted ((for GF replacement, please see above notes))
1 tsp baking soda
1 tsp salt
2 tsp Pumpkin Pie Spice
3/4 cup mini semi-sweet chocolate chips (dairy-free (I used Enjoy Life brand))