Wild Onion Biscuits
Forage a garlicky punch with Wild Onion Biscuits. Our twist on a classic favorite, served with a quick sour cream condiment. Get the recipe now!
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Ingredients
- 1 box grater
- 1 medium bowl
- 1 large sheet pan
- 1 pastry brush
- Parchment paper
- 2 cups all purpose flour
- 1 tbsp baking powder
- 1 tbsp sugar
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 cup chopped wild onion chives [or ramp leaves]
- 6 tbsp unsalted butter
- 2 tbsp melted butter
- 3/4 cup plant milk [try our hickory or black walnut milk]
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