Scorched Maple Glazed Tempeh: Recipes by our chefs
Embrace the warmth of scorched flavors with this vegan Scorched Maple Glazed Tempeh, perfect for adding a cozy touch to your meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipe.polente.de.
Ingredients
- 500g tempeh, sliced
- 1/4 cup pure maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground cinnamon
- A pinch of cayenne pepper
- 2 cloves garlic, minced
- 1 tablespoon olive oil for grilling
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