Whipped Maple-Miso Tempeh Steaks: Recipes by our chefs
Discover the light, frothy texture of whipped maple-miso marinade on grilled tempeh steaks. A vegan, Asian-fusion delight, perfect for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipe.polente.de.
Ingredients
- 200g tempeh, sliced into 1/2 inch steaks
- 2 tablespoons miso paste
- 1/4 cup maple syrup
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 garlic clove, minced
- 1/2 teaspoon grated ginger
- 2 tablespoons olive oil
- Fresh cilantro, for garnish
- Sesame seeds, for garnish
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