Jellied Cranberry Sauce with Orange and Cardamom | America's Test Kitchen

Jellied Cranberry Sauce with Orange and Cardamom | America's Test Kitchen

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Give thanks for customizable flavors and forms—and a touch of nostalgia.

Keywords

  • Side Dishes
  • Fruit
  • Holiday
  • Dairy-Free
  • Vegan
  • Vegetarian
  • Gluten Free
  • Thanksgiving
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Ingredients

  • 1⅓ cups (9⅓ ounces) sugar
  • 3 tablespoons grated orange zest (2 oranges)
  • 3/4 teaspoon ground cardamom
  • 4 cups sweetened cranberry juice
  • 12 ounces (3 cups) fresh or frozen cranberries
  • ¼ teaspoon table salt
  • ¼ teaspoon vanilla extract

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