Jellied Cranberry Sauce with Zinfandel Recipe

Jellied Cranberry Sauce with Zinfandel Recipe

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Cranberry sauce is a staple during the holidays, and no wonder — it’s easy to pick up a can at the store. But for knock-out flavor and an elegant look, make you

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Ingredients

  • 2 bags fresh or frozen cranberries (12 oz. each )
  • 3 cups sugar
  • ½ cup each red Zinfandel, cranberry juice cocktail, and fresh orange juice
  • 1 tsp. chopped fresh rosemary
  • Minced zest of 1 orange

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