Good-Cooking - Roast in the Coals
Roast in the CoalsSource: Cooking Down the Road by Joan Prins1 (3 1/2 to 4 pound) sirloin tip roast1 (6 ounce) jar prepared mustard1 cup saltPrepare campfire...
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Cooking tools:
- Fire rake
- Instant-read thermometer
- Fire pit
- Tongs
Ingredients
- 1 (3 1/2 to 4 pound) sirloin tip roast
- 1 (6 ounce) jar prepared mustard
- 1 cup salt
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