Sirloin Tip Roast – Chef's Choice by EdgeCraft
Prep Time 1- 1/2 hours Cook Time 2 hours 30 minutes Yields Serves: 6 Ingredients 3 pounds sirloin tip roast, tied Herb “crust” 1-1/2 teaspoons each: salt and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefschoice.com.
Ingredients
- 3 pounds sirloin tip roast, tied
- 1-1/2 teaspoons each: salt and freshly ground black pepper
- 2 teaspoons each: dried oregano and dried basil
- 1/4 teaspoon crushed red pepper
- 3 cloves garlic, minced — a good tablespoon or more
- Palmful fresh parsley, minced
- Beef broth or red wine (a generous cup or so)
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