Hummus | Blue Jean Chef - Meredith Laurence

Ingredients

• 1 cup dried chickpeas
• 1 teaspoon baking soda
• OR
• 30 ounces canned chickpeas, (drained and rinsed well (about 3 cups))
• 1 cup tahini (sesame paste)
• 4 tablespoons fresh lemon juice (about 1 lemon)
• 2 cloves garlic
• 1½ teaspoons salt
• 6 to 8 tablespoons cold water
• 2 tablespoons olive oil
• extra virgin olive oil (for serving)
• chopped fresh parsley and sweet paprika (for serving)
• radish sprouts and pea shoots (optional )