Ramp and Walnut Pistou Recipe | Epicurious

Ramp and Walnut Pistou Recipe | Epicurious

www.epicurious.com

Roast or grill ramps (technically a wild leek) to bring out their fragrant garlic notes.

Keywords

  • sauce
  • condiment
  • ramps
  • walnut
  • dairy free
  • gluten free
  • vegetarian
  • vegan
  • quick
  • easy
  • 5 ingredients or fewer
  • cast iron skillet
  • spring
  • bon appétit
View Original

Share this recipe:

Ingredients

  • 1/4 cup walnuts
  • 1 bunch ramps (about 6 ounces), trimmed
  • 1/2 cup olive oil
  • 1 tablespoon white wine vinegar
  • Kosher salt, freshly ground pepper

More Like This