Bell Peppers Baked With Tomatoes - Gluten Free Recipes

Ingredients

• 2 Tbs fresh basil leaves, torn or finely shredded
• 6 bell peppers, seeded and cut into strips &nbsp or bite-size pieces
• 340 grams cherry tomatoes, stemmed
• 4 to 5 garlic cloves, coarsely chopped
• 59 milliliters extra-virgin olive oil
• 2 Tbs red wine vinegar or 2 tsp. each balsamic &nbsp and red wine vinegar
• 4 servings Salt and freshly ground pepper, to taste
• 1 teaspoon sugar, or to taste
• 2 teaspoons minced fresh oregano, marjoram or &nbsp thyme leaves