Baked Bell Peppers - The Conservation Foundation
4 medium-large bell peppers 6 ounces of cherry tomatoes 3 ounces feta cheese, crumbled 2 teaspoon fresh thyme, coarsely chopped fresh basil leaves, torn freshly ground pepper 2 tablespoon...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theconservationfoundation.org.
Ingredients
- 4 medium-large bell peppers
- 6 ounces of cherry tomatoes
- 3 ounces feta cheese, crumbled
- 2 teaspoons fresh thyme, coarsely chopped
- fresh basil leaves, torn
- freshly ground pepper
- 2 tablespoons extra-virgin olive oil
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