Chifa Beef Stirfy | Lomo Saltado | Global Table Adventure

Ingredients

• 1.25 lbs beef flap meat ((or other steak sliced thinly against the grain))
• 1 red onion (, sliced into strips)
• 3-4 roma tomato (, sliced thinly)
• 1 aji amarillo pepper ((hot yellow chili pepper), sliced thinly or diced)
• 1 handful fresh cilantro (, torn)
• 2 Tbsp white vinegar (, plus extra if desired)
• 2 Tbsp soy sauce (, plus extra if desired)
• 2 cloves garlic ( crushed)
• 1/4 tsp ground cumin
• salt
• pepper