Lomo Saltado Recipe - QueRicaVida.com
Looking for a wonderful dinner? Then check out this Peruvian-style vegetable and beef stir-fry that’s served over rice – a delicious meal.
Ingredients
- 4 medium baking potatoes (about 1 lb)
- 1 tablespoon vegetable oil, plus additional as needed
- 1 1/2 lb thinly sliced beef sirloin steak
- 1 large red onion, halved, thinly sliced
- 4 plum (Roma) tomatoes, cut into thin wedges
- 1 tablespoon soy sauce
- 1 teaspoon red wine vinegar
- Salt and pepper to taste
- 2 medium green onions, cut into small matchstick pieces
- 10 cups hot cooked white rice
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