Courgette, Mint, and Goat's Cheese Risotto | Italian Recipe
This light, creamy risotto combines courgette, mint, and tangy goat's cheese. It makes for a tasty lunch or dinner party starter.
Ingredients
- 1.5 litres vegetable stock
- extra virgin olive oil
- A large bunch spring onions, very finely sliced
- flaky sea salt
- 350g Carnaroli rice
- A glass of Sauvignon Blanc
- 2 medium zucchini
- 150g excellent goat’s cheese
- A large handful mint leaves, roughly chopped
- A large knob of butter
- freshly ground black pepper
- the zest of ½ a lemon
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