Goat Cheese Risotto Recipe - Adams Fairacre Farms
As if risotto wasn't creamy and delicious already, try adding goat cheese for the perfect tangy creaminess you didn't know you were missing
Ingredients
- 2 Shallots, thinly sliced
- 1/2 Red pepper, diced
- 4 Mushrooms, sliced
- 2 cloves Garlic, minced
- 2 cups Fresh baby spinach
- 6 Sun dried tomatoes, chopped
- 1 cup White wine
- 2 cups Chicken broth
- 1 cup Arborio rice
- 14 oz can Diced tomatoes, drained
- 5 oz Goat cheese
- 1/2 cup Parmesan, grated
- 1 tbsp Butter
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