Beef Tenderloin

Beef Tenderloin

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If you’re going to make this appetizer, hide one for yourself. They’ll go fast!   Ingredients 1 lb. tenderloin of beef, sliced thin Fire N’ Lime BLND® 1 lb. bacon (12 slices), cut in half 2...

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Ingredients

  • 1 lb. tenderloin of beef, sliced thin
  • Fire N’ Lime BLND®
  • 1 lb. bacon (12 slices), cut in half
  • 2 ounces blue cheese, crumbled
  • ½ cup Marinara Mia® SPRD®
  • 2 tbs. chives, finely chopped
  • 24 toothpicks
  • 2 shallots, cut into thin rings
  • 4 tbs., balsamic vinegar glaze
  • ¼ cup, fresh basil, roughly chopped
  • ½ cup marinated sun-dried tomatoes, julienned

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