Pandan Kaya Doughnut | Club House for Chefs
Pandan Kaya Doughnut
Ingredients
- Serves 4
- 8 oz Water
- 1 oz Pandan Leaves, fresh or frozen
- 1/4 oz Yeast
- 2 oz Eggs, beaten
- 1 oz Malted Milk Powder
- 10 oz Bread Flour
- 6 oz All Purpose Flour
- 1/4 oz Baking Powder
- 3 oz Shortening
- 1/2 tsp Club House ® Vanilla Extract, Pure
- 2 cups Homemade Pandan Kaya
- 1/4 cup Powdered Sugar
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