Sous vide poached winter fruit | SKS Recipe | Signature Kitchen Suite (SKS)
Elegant winter fruits gently poached sous vide, a seasonal dessert by SKS.
Ingredients
- 4 persimmons (Fuyu variety), peeled with stem end removed
- 2 tbsp butter
- 1 tsp lemon juice
- 1 cinnamon stick
- 1 bay leaf
More Like This
Sous Vide Saffron Pears
recipes.anovaculinary.com
Sous Vide Poached Apples
recipes.anovaculinary.com
Sous Vide Peaches - Recipe by sousvidetools.com | sousvidetools.com
sousvidetools.com
Poached winter fruits in spiced wine - Raymond Blanc OBE
raymondblanc.com
Sous Vide Pears with Vanilla Butter
recipes.anovaculinary.com
Sous Vide Whiskey-Poached Peaches
recipes.anovaculinary.com
Sous Vide Oranges in Saffron | Recipe by sousvidetools.com | sousvidetools.com
sousvidetools.com
Pair of Pears: Vanilla Poached Pear with Spiced Wine Compression and Sous Vide Crème Anglaise | Sous
sousvidemagazine.com