Sous Vide Saffron Pears
Saffron pears are a great spin on your traditional poached pear recipe. The saffron adds a burst of colour and depth of flavor. Traditionally, a poached pear recipe calls for poaching in a pot on the...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 4 pears, peeled, cored and halved
- ½ tsp (3 mL) saffron
- 100g caster sugar
- 1 vanilla bean, cut in half, then sliced lengthways down the centre
- 1/3 cup (118 mL) white wine
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