Creamy Beef Bowtie Pasta with Cheese and Herbs
Savor tender bowtie pasta and ground beef in a rich, creamy cheese sauce with savory herbs and a touch of garlic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
- Stove
- Microwave
- Refrigerator
- Airtight container
Ingredients
- 8–12 oz bowtie pasta (farfalle)
- 1 lb ground beef
- ½ cup diced onion
- 2 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon paprika (optional)
- 1 teaspoon Italian seasoning (optional)
- 1 cup beef broth
- 1 cup heavy cream
- 1½ cups shredded cheddar cheese (or a blend with Parmesan)
- Fresh parsley, chopped (for garnish)
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