Creamy Cheesy Beef and Bowtie Pasta Recipe to Warm Your Soul
Our cheesy beef and bowtie pasta recipe delivers rich, gooey goodness in every bite. The mouthwatering secret ingredients inside will transform your weeknight dinner game!
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Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 12 oz (340 g) bowtie (farfalle) pasta
- 1 lb (454 g) ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt
- pepper
- 1 (15 oz / 425 g) can tomato sauce
- ½ cup (120 ml) beef broth or water
- 1 cup (225 g) shredded cheddar cheese
- ½ cup (113 g) shredded mozzarella cheese
- ¼ cup (60 ml) heavy cream or milk
- Fresh parsley or basil, chopped (optional garnish)
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