Moroccan Carrot and Lentil Salad | Recipe Cart

Name: Moroccan Carrot and Lentil Salad | Recipe Cart
Ingredients: 3 cups cooked French green lentils (1 1/4-1 1/2 cup dry lentils), cooked according to package directions.; 6 medium carrots, peeled and sliced on a bias; 1 1/2 tbsp olive oil; 1 medium shallot, diced finely; 2 large cloves minced garlic; 1/3 cup unsalted pistachios, chopped; 1/3 cup golden raisins or sultana raisins; 3 tbsp cilantro, chopped; 3 tbsp parsley, chopped; 1/2 cup olive oil; 2 tbsp lemon juice; 1 tbsp agave or date syrup; 1 tsp smoked paprika; 3/4 tsp turmeric; 3/4 tsp salt; 1/2 tsp cumin; 1/4 tsp cinnamon; 1/4 tsp cayenne

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Moroccan-flavored carrot and lentil salad with pistachios and citrus vinaigrette. Vegan, easy to prepare, and packed with flavor!

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Ingredients

3 cups cooked French green lentils (1 1/4-1 1/2 cup dry lentils), cooked according to package directions.
6 medium carrots, peeled and sliced on a bias
1 1/2 tbsp olive oil
1 medium shallot, diced finely
2 large cloves minced garlic
1/3 cup unsalted pistachios, chopped
1/3 cup golden raisins or sultana raisins
3 tbsp cilantro, chopped
3 tbsp parsley, chopped
1/2 cup olive oil
2 tbsp lemon juice
1 tbsp agave or date syrup
1 tsp smoked paprika
3/4 tsp turmeric
3/4 tsp salt
1/2 tsp cumin
1/4 tsp cinnamon
1/4 tsp cayenne