Honey Pecan Pie| High-Quality Honey Recipes
This honey pecan pie is an indulgent and rich comfort food that will make you feel right at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somehoney.com.
Cooking tools:
- Pastry cutter
- Rolling pin
- Pie dish
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Aluminum foil
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- ¾ cup shortening
- 6 tablespoons cold water
- 1 teaspoon distilled white vinegar
- 4 eggs, lightly beaten
- ¼ cup packed brown sugar
- ¼ cup white sugar
- ½ teaspoon salt
- 1 cup light corn syrup
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1 tablespoon bourbon (Optional)
- ⅓ cup packed brown sugar
- 3 tablespoons butter
- 3 tablespoons honey
- 1 ½ cups pecan halves
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