Chilli Chicken (dry & with sauce) - Chef Kunal Kapur

Ingredients

• Dry kashmiri red chilli (soaked) – 8nos
• Water – a dash Or Kashmiri Chilli Powder – ¾ tbsp
• Chicken Cubes – 400gms
• Salt – to taste
• Pepper powder – a pinch
• Baking soda – ½ tsp
• Flour (all purpose) – 2 tbsp
• Corn starch – 3tbsp
• Egg – 1no
• Oil – to fry
• Oil – 3tbsp
• Dry Red Chilli – 2nos
• Garlic chopped – 1tbsp
• Ginger chopped – 2tsp
• Green chillies chopped – 1no
• Onion diced – 1½ cup
• Green capsicum diced – ½ cup
• Yellow capsicum diced – ¼ cup
• Red capsicum diced – ¼ cup
• Light soya sauce – 3tbsp
• Tomato ketchup – 3tbsp
• Vinegar – 1tbsp
• Chilli paste – 2tbsp
• Water – 1cup
• Corn starch – 1tbsp
• Water – a dash
• Spring onions chopped – handful