Crispy Fried Potato Balls, Chilli Sauce | Spicy Chilli Dip - Chef Kunal Kapur

Ingredients

• Potato, medium (आलू) – ½ kg (4 nos)
• Butter (मखन) – 2½ tbsp
• Italian seasoning (इटालियन मसाला) – 1 tbsp
• All Purpose Flour (मैदा) – 4 tbsp
• Salt (नमक) – to taste
• Pepper powder (काली मिर्च पाउडर) – ¾ tsp
• Spring onion, chopped (हरा प्याज़) – ½ cup
• Cornstarch (कोर्न्स्टारच) – 4 tbsp
• Oil (तेल) – for frying
• Mustard Oil (सरसों तेल) – ¼ cup
• Dry Kashmiri Chilli, large (सूखी कश्मीरी मिर्च) – 15-17 nos
• Heeng (हींग) – ½ tsp
• Coriander seeds (ताज़ा धनिया) – 1 tbsp
• Cumin seeds (जीरा) – 2 tsp
• Garlic cloves, large (लहसुन) – 12 nos
• Water (पानी) – a dash
• Lemon, large (नींबू) – 1 nos
• Hung curd (गाढ़ी दही) – ½ cup