Carrot Salad | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
3 1/2 cups of carrots 1 cup of raisins 1 cup of walnuts 1/2 cup of Vegenaise 1 tablespoon lemon juice 1 1/2 inch piece of ginger, peeled and diced
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Cooking tools:
- Food processor
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
- Airtight container
Ingredients
- 3 1/2 cups of carrots
- 1 cup of raisins
- 1 cup of walnuts
- 1/2 cup of Vegenaise
- 1 tablespoon lemon juice
- 1 1/2 inch piece of ginger, peeled and diced
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