Traditional Carrot Salad - Culinary Medicine Home
I love carrot salad and this is the version I grew up with. The great thing is that it's so easy and quick and perfect for your picnic or potluck supper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 16 ounces Carrots, raw (peeled and shredded)
- 1/2 cup, packed Raisins
- 1/4 cup Reduced fat mayonnaise
- 1/4 tsp. Lemon zest (minced)
- 1 wedge yields Lemon juice
- 1/8 tsp. Salt
- 1 dash Black pepper (to taste)
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