Recipes | H+H Kvasiareň

Ingredients

• 1 big onion
• 3 tablespoons of cooking oil
• 2 tablespoons of ground mild paprika spice
• 1 teaspoons of cummin
• 1,5 liters of water
• 700 g of pickled cabbage
• 1 teaspoon of ground black pepper
• 2 bay leaves
• 2 cloves of garlic
• 350 g of smoked sausage
• 3 dl of creme fraiche